Meat, poultry and seafood
Fresh or frozen protein requirements for the vessel's next voyage.
Specify: Product, cut or preparation, fresh or frozen state, pack size, weight and handling requirements.
Ship stores · Kandla · Mundra · Pan-India
Provisions for vessels
Fresh, frozen and dry provisions planned around crew numbers, dietary needs, voyage duration and the vessel's delivery window.
Direct vessel procurement
Request provisions with clearer specifications
A useful provisions requisition connects quantities with the actual voyage. Esskay Exim reviews your item list alongside crew numbers, delivery timing and dietary requirements so missing details can be clarified before quotation.
Requisition guide
What to include in your provisions enquiry
These are common request examples, not a live stock list. Brands, availability, documentation and delivery timing are confirmed against your quotation.
Fruit and vegetables
Fresh produce quantities aligned with crew preferences and expected consumption.
Specify: Item, variety where important, ripeness or quality preference, unit and required weight or count.
Dairy, bakery and dry goods
Everyday galley staples and packaged food requirements for the crew.
Specify: Brand or equivalent, pack size, quantity, dietary variant and expiry expectation where important.
Crew-specific cuisines and diets
Requirements for national cuisines, vegetarian diets, allergies or religious dietary needs.
Specify: Number of crew per requirement, excluded ingredients, preferred staples and voyage duration.
Core Gujarat supply ports
Provisions at Kandla and Mundra
Provisions in Kandla
Send your Kandla delivery date, vessel and agent contact with the item list. Our Gandhidham team will review specifications and supply arrangements for the port call.
Provisions in Mundra
Send your Mundra delivery date, vessel and agent contact with the item list. Our Gandhidham team will review specifications and supply arrangements for the port call.